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Tradition, told in scent.
—
Not just a fragrance.
A memory carried forward.
—
La Historia
El Pan de Muerto es más que pan — es memoria horneada en cada masa.
Cada familia, cada pueblo, cada panadería conoce la misma base: un pan rico y delicioso que lleva la dulzura del azúcar y el calor del hogar. Pero a partir de ahí, las historias cambian. Un toque de naranja, una pizca de anís, un glaseado cubierto de azúcar — cada pan se convierte en una firma, una forma de decir: este es el nuestro.
Cuando llamamos a nuestras tías, primos y amigos en México, todos coincidieron en lo mismo: la base es la misma, pero el toque es tuyo.
Así que aquí está el nuestro — un pan compartido entre generaciones, una fragancia creada a nuestra manera. Mezclamos miel y tonka para la dulzura, mantequilla salada para la riqueza y naranja con clavo para la alegría.
Es una tradición familiar, contada de nuevo a través del aroma.
Porque al final, el mismo pan guarda mil historias — y esta es la nuestra.
✨ El Pan de Muerto vive. ✨
—
The Story
Pan de Muerto is more than bread — it’s memory baked into dough.
Every family, every town, every bakery shares the same foundation: rich, buttery bread filled with sweetness and the warmth of home. But from there, the stories change. A hint of orange, a dash of spice, a dusting of sugar — each version becomes a signature, a way of saying: this is ours.
When we reached out to our tías, cousins, and friends in Mexico, the message was the same: the base is shared, but the expression is personal.
So this is ours — a tradition passed through generations, reimagined in fragrance. Honey and tonka bring sweetness, salted butter adds richness, and orange with clove carries a sense of joy and celebration.
A familiar ritual, told again through scent.
Because in the end, the same bread carries a thousand stories — and this is ours.
✨ Pan de Muerto lives on. ✨
—
FRAGRANCE NOTES
Top: Orange Zest, Clove, Cinnamon
Middle: Honey, Butter, Nutmeg
Base: Tonka Bean, Ambered Sugar, Warm Baked Bread
—
THE EXPERIENCE
Light this when: You want to honor memory, tradition, and connection
Mood: Warm, nostalgic, and deeply comforting
Throw: Rich, spiced, and softly sweet with a bakery finish
—
PRODUCT DETAILS
Wax: Coconut Apricot Soy
Wick: Cotton (no metal core)
Hand-poured in Las Vegas
This special edition candle was created for the Día de los Muertos celebration at the Springs Preserve (November 2025).
The label artwork is hand-drawn by Juan Ochoa, honoring family, memory, and legacy—featuring P.J.’s late grandmother alongside Eva and Charlie, beloved companions remembered and celebrated.
Available Sizes:
Signature Candle: Approx. 50–60 hours
Grande Candle (3-Wick): Approx. 35–45 hours
Availability: Final pour — limited remaining, no additional pours planned
—
CANDLE CARE
Trim wick to 1/4” before each burn
Allow full melt pool on first burn
Burn in increments of no more than 4 hours
Never leave unattended
Tradition, told in scent.
—
Not just a fragrance.
A memory carried forward.
—
La Historia
El Pan de Muerto es más que pan — es memoria horneada en cada masa.
Cada familia, cada pueblo, cada panadería conoce la misma base: un pan rico y delicioso que lleva la dulzura del azúcar y el calor del hogar. Pero a partir de ahí, las historias cambian. Un toque de naranja, una pizca de anís, un glaseado cubierto de azúcar — cada pan se convierte en una firma, una forma de decir: este es el nuestro.
Cuando llamamos a nuestras tías, primos y amigos en México, todos coincidieron en lo mismo: la base es la misma, pero el toque es tuyo.
Así que aquí está el nuestro — un pan compartido entre generaciones, una fragancia creada a nuestra manera. Mezclamos miel y tonka para la dulzura, mantequilla salada para la riqueza y naranja con clavo para la alegría.
Es una tradición familiar, contada de nuevo a través del aroma.
Porque al final, el mismo pan guarda mil historias — y esta es la nuestra.
✨ El Pan de Muerto vive. ✨
—
The Story
Pan de Muerto is more than bread — it’s memory baked into dough.
Every family, every town, every bakery shares the same foundation: rich, buttery bread filled with sweetness and the warmth of home. But from there, the stories change. A hint of orange, a dash of spice, a dusting of sugar — each version becomes a signature, a way of saying: this is ours.
When we reached out to our tías, cousins, and friends in Mexico, the message was the same: the base is shared, but the expression is personal.
So this is ours — a tradition passed through generations, reimagined in fragrance. Honey and tonka bring sweetness, salted butter adds richness, and orange with clove carries a sense of joy and celebration.
A familiar ritual, told again through scent.
Because in the end, the same bread carries a thousand stories — and this is ours.
✨ Pan de Muerto lives on. ✨
—
FRAGRANCE NOTES
Top: Orange Zest, Clove, Cinnamon
Middle: Honey, Butter, Nutmeg
Base: Tonka Bean, Ambered Sugar, Warm Baked Bread
—
THE EXPERIENCE
Light this when: You want to honor memory, tradition, and connection
Mood: Warm, nostalgic, and deeply comforting
Throw: Rich, spiced, and softly sweet with a bakery finish
—
PRODUCT DETAILS
Wax: Coconut Apricot Soy
Wick: Cotton (no metal core)
Hand-poured in Las Vegas
This special edition candle was created for the Día de los Muertos celebration at the Springs Preserve (November 2025).
The label artwork is hand-drawn by Juan Ochoa, honoring family, memory, and legacy—featuring P.J.’s late grandmother alongside Eva and Charlie, beloved companions remembered and celebrated.
Available Sizes:
Signature Candle: Approx. 50–60 hours
Grande Candle (3-Wick): Approx. 35–45 hours
Availability: Final pour — limited remaining, no additional pours planned
—
CANDLE CARE
Trim wick to 1/4” before each burn
Allow full melt pool on first burn
Burn in increments of no more than 4 hours
Never leave unattended